Recherche

LE FOURNIL DE L'ENTRECHAT

… A wide range of sourdough breads (semi-complete, wholemeal, large and small spelt, rye); yeast-leavened (white) patisserie breads (walnuts, figs, seeds, …

LES PÂTES DU MOULIN

… rooster's combs, tubises, tagliatelle, shells, fusilli… with wheat, buckwheat, small and large spelled depending on the shape. Bulk sale to individuals is possible and is made by … rooster's combs, tubises, tagliatelle, shells, fusilli… with wheat, buckwheat, small and large spelled depending on the shape. Bulk sale to individuals is possible and is made by …